BY MADONNA HAMEL “It was Napoleon who had such a passion for chickens that he kept his chefs working around the clock.” “The most influential… Read More »
BY MADONNA HAMEL “We tell ourselves stories to keep ourselves alive”, writes essayist and novelist Joan Didion. This appears to be her most-often quoted phrase.… Read More »
BY MADONNA HAMEL I'm sure this has happened to you: You're reading something online and an annoying ad beneath your article interrupts your flow to… Read More »
BY MARCUS DAY Let us unite in praise of fabulous food. Let us toast occasional indulgence. After all, the dreamy sensation following a sumptuous meal,… Read More »
BY MADONNA HAMEL Yesterday the temperature plummeted to -46. I was expected in Gravelbourg to tell some stories to a group of “tots” at the… Read More »
BY MARCUS DAY There is a scene near the beginning of Silence of the Lambs in which Clarice Starling executes a well-aimed jab at Hannibal… Read More »
BY MADONNA HAMEL This afternoon Avril and I return to Canada. Yesterday was our last visit with the donkeys and the dogs at the Sanctuary...'for… Read More »